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PRODID:-//ChamberMaster//Event Calendar 2.0//EN
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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20200825T170000Z
DTEND:20200825T190000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Increasing Restaurant Online Food Orders
DESCRIPTION:Restaurants and food businesses have been affected in various ways due to the spread of COVID-19. As the virus continues to spread\, owners of these businesses will need to make changes to continue growing your business. David Mitroff\, Ph.D. discusses the ways restaurants and food businesses can still increase sales during the COVID-19 outbreak through online food ordering and what the best approaches to it are.\n\nKey Learning Points:\n\n  How to sign up and leverage online platforms such as Ordermark\, Doordash\, Chowly\, Grubhub\n\n  Review effective methods such as streamlining menu\, offering catering\, etc.\n\n  How to effectively promote online ordering capabilities through social media.\n\n\n	What to look for when you are reviewing a Profit & Loss Statement of Balance Sheet \n	How to understand how much cash is in the business and how to effectively manage your cash for any large expenses you may have coming in the future\n	How to determine the value of your business\, if you're considering selling it\n\nIf you have them available\, we encourage you to have on hand the Profit & Loss Statements and Balance Sheet form your business so you can use these documents to make this seminar more valuable as you use your own data to understand these concepts.
X-ALT-DESC;FMTTYPE=text/html:<h4 style="box-sizing: border-box\; margin: 24px 0px\; padding: 0px\; border: 0px\; font-variant-numeric: normal\; font-variant-east-asian: normal\; font-stretch: normal\; font-size: 14px\; line-height: 1.8\; font-family: &quot\;Proxima N W01 Smbd&quot\;\, Helvetica\, Arial\, sans-serif\; vertical-align: baseline\; letter-spacing: 1px\; color: rgb(49\, 49\, 49)\;">Restaurants and food businesses have been affected in various ways due to the spread of COVID-19. As the virus continues to spread\, owners of these businesses will need to make changes to continue growing your business. David Mitroff\, Ph.D. discusses the ways restaurants and food businesses can still increase sales during the COVID-19 outbreak through online food ordering and what the best approaches to it are.</h4>\n\n<h4 style="box-sizing: border-box\; margin: 24px 0px\; padding: 0px\; border: 0px\; font-variant-numeric: normal\; font-variant-east-asian: normal\; font-stretch: normal\; font-size: 14px\; line-height: 1.8\; font-family: &quot\;Proxima N W01 Smbd&quot\;\, Helvetica\, Arial\, sans-serif\; vertical-align: baseline\; letter-spacing: 1px\; color: rgb(49\, 49\, 49)\;">Key Learning Points:<br style="box-sizing: border-box\;" />\n&ndash\; How to sign up and leverage online platforms such as Ordermark\, Doordash\, Chowly\, Grubhub<br style="box-sizing: border-box\;" />\n&ndash\; Review effective methods such as streamlining menu\, offering catering\, etc.<br style="box-sizing: border-box\;" />\n&ndash\; How to effectively promote online ordering capabilities through social media.</h4>\n\n<ul>\n	<li><span style="color:#000000\;">What to look for when you are reviewing a Profit &amp\; Loss Statement of Balance Sheet&nbsp\;</span></li>\n	<li><span style="color:#000000\;">How to understand how much cash is in the business and how to effectively manage your cash for any large expenses you may have coming in the future</span></li>\n	<li><span style="color:#000000\;">How to determine the value of your business\, if you&#39\;re considering selling it</span></li>\n</ul>\n<span style="color:#000000\;">If you have them available\, we encourage you to have on hand the Profit &amp\; Loss Statements and Balance Sheet form your business so you can use these documents to make this seminar more valuable as you use your own data to understand these concepts.&nbsp\;</span>
LOCATION:Webinar
UID:e.1283.21511
SEQUENCE:3
DTSTAMP:20260517T094308Z
URL:https://business.whittierchamber.com/events/details/increasing-restaurant-online-food-orders-21511
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